Mooncake Making Workshops in Singapore

Few things capture the Mid-Autumn Festival like a freshly made mooncake. A mooncake making workshop turns that tradition into a hands-on experience, where you learn to shape, fill, and mould your own mooncakes and take a box home to share. It is festive, surprisingly meditative, and a wonderful way to mark the season with a team, family, or group of friends.

What happens in a mooncake workshop

After a short introduction to the tradition and the technique, you get straight to work. You will prepare the dough, portion the filling, encase it, and press each mooncake in a decorative mould, that satisfying moment when a plain ball of dough becomes a patterned mooncake. With guidance throughout, even first-timers end up with beautiful results. You finish by boxing up your mooncakes to take home.

Because every ingredient is halal-sourced, the whole group can take part and enjoy the mooncakes together.

A meaningful seasonal activity

For companies, a mooncake workshop is a thoughtful alternative to the usual festive hamper. Instead of receiving a gift, your team makes one, together, which is far more memorable. It pairs naturally with a private event or sits alongside a team building baking session. If your group enjoys learning traditional skills, our heritage cooking class explores more of Singapore’s food culture.

Plan ahead for Mid-Autumn

Mid-Autumn demand is high, so book early to secure your preferred date. Sessions run around two to three hours, and we provide everything, ingredients, moulds, boxes, and guidance, at our studio three minutes from Tanjong Pagar MRT. Tell us your group size and we will send a quote.