Dim Sum Cooking Classes in Singapore

There is a quiet joy in folding your own dumplings. A dim sum cooking class in Singapore lets you in on the technique behind one of the region’s most loved meals, and the moment your first proper dumpling holds its shape is genuinely satisfying. Better still, you get to steam and eat everything you make.

What happens in a dim sum class

A good session is hands-on from the start. After a short introduction, you will fill and fold dumplings or shape buns, guided through the pleats and folds that make them look the part. Then everything is steamed and the group sits down to share the spread. The folding has a gentle learning curve, which is exactly what makes it so absorbing, and so social when you are doing it alongside others.

Because every ingredient is halal-sourced, the whole group can take part and enjoy the results together.

Who it suits

Dim sum classes are wonderfully sociable, which makes them a great fit for several occasions. They work as a hands-on team building cooking activity, a memorable private event, and a fun family outing. If you enjoy learning dishes rooted in local food culture, our heritage cooking class explores more of Singapore’s culinary traditions.

Good to know

Sessions run around two hours at our studio, three minutes from Tanjong Pagar MRT, with all ingredients and cleanup handled. Tell us your group size and we will recommend a session and send a quote.